Turkey, skin, from retail parts, from dark meat, roasted: amino acid profile
cooked · USDA SR Legacy, FDC ID 172874 (Poultry Products)
How much protein and leucine does it contain?
Per 100 g, Turkey, skin, from retail parts, from dark meat, roasted provides 24.6 g protein and 1.04 g leucine. Use the listed preparation when comparing portions.
Add to my dayOpen interactive profileFull amino acid table
The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.04 | 4.2 |
| Isoleucine Essential (BCAA) | 0.44 | 1.8 |
| Valine Essential (BCAA) | 0.61 | 2.5 |
| Lysine Essential | 1.28 | 5.2 |
| Threonine Essential | 0.59 | 2.4 |
| Phenylalanine Essential | 0.58 | 2.4 |
| Methionine Essential | 0.33 | 1.4 |
| Histidine Essential | 0.33 | 1.3 |
| Tryptophan Essential | 0.09 | 0.4 |
| Glutamic acid Non-essential | 2.32 | 9.4 |
| Aspartic acid Non-essential | 1.39 | 5.7 |
| Proline Non-essential | 2.30 | 9.3 |
| Alanine Non-essential | 1.65 | 6.7 |
| Serine Non-essential | 0.71 | 2.9 |
| Tyrosine Non-essential | 0.38 | 1.5 |
| Arginine Non-essential | 1.54 | 6.3 |
| Cysteine Non-essential | 0.15 | 0.6 |
| Glycine Non-essential | 3.48 | 14.2 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 172874 (Poultry Products). Educational reference, not medical advice.