Soy flour, defatted: amino acid profile
as sold · USDA SR Legacy, FDC ID 174275 (Legumes and Legume Products)
How much protein and leucine does it contain?
Per 100 g, Soy flour, defatted provides 51.5 g protein and 3.83 g leucine. Use the listed preparation when comparing portions.
Add to my dayOpen interactive profileFull amino acid table
The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 3.83 | 7.4 |
| Isoleucine Essential (BCAA) | 2.28 | 4.4 |
| Valine Essential (BCAA) | 2.35 | 4.6 |
| Lysine Essential | 3.13 | 6.1 |
| Threonine Essential | 2.04 | 4.0 |
| Phenylalanine Essential | 2.45 | 4.8 |
| Methionine Essential | 0.63 | 1.2 |
| Histidine Essential | 1.27 | 2.5 |
| Tryptophan Essential | 0.68 | 1.3 |
| Glutamic acid Non-essential | 9.11 | 17.7 |
| Aspartic acid Non-essential | 5.91 | 11.5 |
| Proline Non-essential | 2.75 | 5.3 |
| Alanine Non-essential | 2.21 | 4.3 |
| Serine Non-essential | 2.73 | 5.3 |
| Tyrosine Non-essential | 1.78 | 3.5 |
| Arginine Non-essential | 3.65 | 7.1 |
| Cysteine Non-essential | 0.76 | 1.5 |
| Glycine Non-essential | 2.17 | 4.2 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 174275 (Legumes and Legume Products). Educational reference, not medical advice.