Salmon, red, canned, bones removed (Alaska Native): amino acid profile
canned · USDA SR Legacy, FDC ID 167642 (American Indian/Alaska Native Foods)
How much protein and leucine does it contain?
Per 100 g, Salmon, red, canned, bones removed (Alaska Native) provides 27.3 g protein and 2.04 g leucine. Use the listed preparation when comparing portions.
Add to my dayOpen interactive profileFull amino acid table
The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.04 | 7.5 |
| Isoleucine Essential (BCAA) | 1.22 | 4.5 |
| Valine Essential (BCAA) | 1.45 | 5.3 |
| Lysine Essential | 2.31 | 8.5 |
| Threonine Essential | 1.25 | 4.6 |
| Phenylalanine Essential | 1.14 | 4.2 |
| Methionine Essential | 0.75 | 2.7 |
| Histidine Essential | 0.69 | 2.5 |
| Tryptophan Essential | 0.35 | 1.3 |
| Glutamic acid Non-essential | 3.64 | 13.3 |
| Aspartic acid Non-essential | 2.68 | 9.8 |
| Proline Non-essential | 1.22 | 4.5 |
| Alanine Non-essential | 1.69 | 6.2 |
| Serine Non-essential | 1.04 | 3.8 |
| Tyrosine Non-essential | 0.94 | 3.4 |
| Arginine Non-essential | 1.64 | 6.0 |
| Cysteine Non-essential | 0.20 | 0.7 |
| Glycine Non-essential | 1.43 | 5.2 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167642 (American Indian/Alaska Native Foods). Educational reference, not medical advice.