Pork mince, 84% lean / 16% fat, pan-fried: amino acid profile
cooked · USDA SR Legacy, FDC ID 168374 (Pork Products)
How much protein and leucine does it contain?
Per 100 g, Pork mince, 84% lean / 16% fat, pan-fried provides 27.1 g protein and 2.17 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 2.17 | 8.0 |
| Isoleucine Essential (BCAA) | 1.24 | 4.6 |
| Valine Essential (BCAA) | 1.37 | 5.0 |
| Lysine Essential | 2.33 | 8.6 |
| Threonine Essential | 1.15 | 4.2 |
| Phenylalanine Essential | 1.16 | 4.3 |
| Methionine Essential | 0.72 | 2.7 |
| Histidine Essential | 1.07 | 3.9 |
| Tryptophan Essential | 0.35 | 1.3 |
| Glutamic acid Non-essential | 4.01 | 14.8 |
| Aspartic acid Non-essential | 2.44 | 9.0 |
| Proline Non-essential | 1.33 | 4.9 |
| Alanine Non-essential | 1.60 | 5.9 |
| Serine Non-essential | 1.09 | 4.0 |
| Tyrosine Non-essential | 1.15 | 4.2 |
| Arginine Non-essential | 1.77 | 6.5 |
| Cysteine Non-essential | 0.31 | 1.2 |
| Glycine Non-essential | 1.52 | 5.6 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 168374 (Pork Products). Educational reference, not medical advice.