Pork, cured, feet, pickled: amino acid profile
as sold · USDA SR Legacy, FDC ID 167870 (Pork Products)
Protein /100 g11.6 g
Energy /100 g140 kcal
Carbs /100 g0.0 g
Fat /100 g10.0 g
Amino acid score33%
Limiting amino acidtryptophan
How much protein and leucine does it contain?
Per 100 g, Pork, cured, feet, pickled provides 11.6 g protein and 0.51 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.51 | 4.4 |
| Isoleucine Essential (BCAA) | 0.20 | 1.7 |
| Valine Essential (BCAA) | 0.29 | 2.5 |
| Lysine Essential | 0.50 | 4.3 |
| Threonine Essential | 0.31 | 2.7 |
| Phenylalanine Essential | 0.34 | 2.9 |
| Methionine Essential | 0.13 | 1.1 |
| Histidine Essential | 0.13 | 1.1 |
| Tryptophan Essential | 0.02 | 0.2 |
| Glutamic acid Non-essential | 1.28 | 11.0 |
| Aspartic acid Non-essential | 0.84 | 7.2 |
| Proline Non-essential | 1.22 | 10.5 |
| Alanine Non-essential | 0.95 | 8.2 |
| Serine Non-essential | 0.47 | 4.0 |
| Tyrosine Non-essential | 0.19 | 1.6 |
| Arginine Non-essential | 0.87 | 7.5 |
| Cysteine Non-essential | 0.10 | 0.9 |
| Glycine Non-essential | 2.03 | 17.5 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 167870 (Pork Products). Educational reference, not medical advice.