Pate de foie gras, canned (goose liver pate), smoked: amino acid profile
canned · USDA SR Legacy, FDC ID 171100 (Poultry Products)
How much protein and leucine does it contain?
Per 100 g, Pate de foie gras, canned (goose liver pate), smoked provides 11.4 g protein and 1.03 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.03 | 9.0 |
| Isoleucine Essential (BCAA) | 0.61 | 5.3 |
| Valine Essential (BCAA) | 0.72 | 6.3 |
| Lysine Essential | 0.86 | 7.6 |
| Threonine Essential | 0.51 | 4.4 |
| Phenylalanine Essential | 0.57 | 5.0 |
| Methionine Essential | 0.27 | 2.4 |
| Histidine Essential | 0.30 | 2.7 |
| Tryptophan Essential | 0.16 | 1.4 |
| Glutamic acid Non-essential | 1.48 | 13.0 |
| Aspartic acid Non-essential | 1.08 | 9.5 |
| Proline Non-essential | 0.56 | 5.0 |
| Alanine Non-essential | 0.66 | 5.8 |
| Serine Non-essential | 0.49 | 4.3 |
| Tyrosine Non-essential | 0.40 | 3.5 |
| Arginine Non-essential | 0.70 | 6.1 |
| Cysteine Non-essential | 0.15 | 1.3 |
| Glycine Non-essential | 0.66 | 5.8 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171100 (Poultry Products). Educational reference, not medical advice.