Beerwurst, beer salami, pork: amino acid profile
as sold · USDA SR Legacy, FDC ID 171616 (Sausages and Luncheon Meats)
How much protein and leucine does it contain?
Per 100 g, Beerwurst, beer salami, pork provides 14.2 g protein and 0.94 g leucine. Use the listed preparation when comparing portions.
Add to my dayOpen interactive profileFull amino acid table
The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 0.94 | 6.6 |
| Isoleucine Essential (BCAA) | 0.48 | 3.4 |
| Valine Essential (BCAA) | 0.51 | 3.6 |
| Lysine Essential | 1.03 | 7.2 |
| Threonine Essential | 0.56 | 4.0 |
| Phenylalanine Essential | 0.45 | 3.2 |
| Methionine Essential | 0.35 | 2.5 |
| Histidine Essential | 0.42 | 2.9 |
| Tryptophan Essential | 0.11 | 0.8 |
| Glutamic acid Non-essential | 2.14 | 15.0 |
| Aspartic acid Non-essential | 1.20 | 8.4 |
| Proline Non-essential | 0.64 | 4.5 |
| Alanine Non-essential | 0.77 | 5.4 |
| Serine Non-essential | 0.57 | 4.0 |
| Tyrosine Non-essential | 0.40 | 2.8 |
| Arginine Non-essential | 0.81 | 5.7 |
| Cysteine Non-essential | 0.11 | 0.8 |
| Glycine Non-essential | 0.78 | 5.5 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 171616 (Sausages and Luncheon Meats). Educational reference, not medical advice.