Beef, cured, corned beef, canned: amino acid profile
canned · USDA SR Legacy, FDC ID 170602 (Sausages and Luncheon Meats)
How much protein and leucine does it contain?
Per 100 g, Beef, cured, corned beef, canned provides 27.1 g protein and 1.99 g leucine. Use the listed preparation when comparing portions.
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The first column of amounts is per 100 g of food; the second compares the composition of the protein itself.
| Amino acid | g / 100 g | g / 100 g protein |
|---|---|---|
| Leucine Essential (BCAA) | 1.99 | 7.3 |
| Isoleucine Essential (BCAA) | 1.17 | 4.3 |
| Valine Essential (BCAA) | 1.19 | 4.4 |
| Lysine Essential | 2.08 | 7.7 |
| Threonine Essential | 1.02 | 3.8 |
| Phenylalanine Essential | 0.97 | 3.6 |
| Methionine Essential | 0.63 | 2.3 |
| Histidine Essential | 0.86 | 3.2 |
| Tryptophan Essential | 0.25 | 0.9 |
| Glutamic acid Non-essential | 4.41 | 16.3 |
| Aspartic acid Non-essential | 2.65 | 9.8 |
| Proline Non-essential | 1.95 | 7.2 |
| Alanine Non-essential | 1.95 | 7.2 |
| Serine Non-essential | 1.09 | 4.0 |
| Tyrosine Non-essential | 0.88 | 3.3 |
| Arginine Non-essential | 1.67 | 6.2 |
| Cysteine Non-essential | 0.35 | 1.3 |
| Glycine Non-essential | 2.26 | 8.4 |
What do these numbers mean? Read the guide →
By Logan King and Dr Paul T Morgan, Senior Lecturer in Human Nutrition and Metabolism, Manchester Metropolitan University.
Amino acid score compares this food's scarcest essential amino acid with the WHO/FAO/UNU 2007 adult pattern; 100%+ means every essential amino acid is carried in good proportion. Data: USDA SR Legacy, FDC ID 170602 (Sausages and Luncheon Meats). Educational reference, not medical advice.